Dishoom London: an homage to the now-fading Irani cafés in Bombay
Dishoom Chicken Tikka and Garlic Naans
Mango Kulfi on a stick and Pineapple and black pepper crumble
Trenchcoat – H&M Trend. Bag – Kurt Geiger ‘Deuce’. Grey jeans – Urban Outfitters. Shoes – Topshop. Plaid Shirt – Uniqlo Mens. Grey cardigan – Barbour. Watch – Sekonda.
We fit right in, Joanna and I, at Dishoom, inspired by Irani cafes that existed in abundance in Bombay at the turn of the 20th Century, those which welcomed practically everyone regardless of social class or occupation. So we fit right in, because alongside memories of wealthy Bombay businessmen dining next to the struggling rickshaw-puller and the whore, there was us, two girls that knew no more than the ABC’s of Indian cuisine, asking the waiter what samosas look like. To those seasoned Londoners who add to the national statistic of curry being one of Britain’s most popular foods, our choices may seem unusual, but apparently Dishoom prides in being, not an Indian restaurant but, a Bombay Cafe. Everything is designed to share and each person is recommended to order 2 – 3 dishes. The food come in concise portions, each rich in flavour and character, or in other words, DI-SHOOM.* Interiors designed by Russel Sage (who’s also done Zetter Townhouse, The Hospital club…), I’m transported straight into an exotic world that is also oddly nostalgic despite the fact that I’m the dunce that doesn’t know what samosas look like. Don’t let the hype/commercial reputation (their other branch is in Covent Garden theatre district) deter you, especially the Shoreditch branch with the beautiful courtyard already littered with sofas and benches, I’ll be out there with a Bollybellini come July. For now, try the bottomless spiced chai, Behl and the Pineapple and black pepper crumble as dessert.
*Bollywood version of Ka-Pow!